We are stoked to have this limited availability annual from Allagash Brewing. Farm-to-face is a delicious fermented pale ale that is juicy and tart with flavors of peach. Grab a 10oz draft at the Latham House Tavern before this one runs out!
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Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish.
Grains: Allagash 2-row Malted Barley Blend, Victory Malt, Carapils, Flaked Oats
Hops: Northern Brewer, Glacier
Serving Temp: 40-50°F
Ideal Within: 12 Months
About the Brewer
"Allagash Brewing Company started in 1995, as a one-man operation in a small corner of a warehouse in Portland, Maine.
Founder Rob Tod had worked in a brewery setting before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and wanted to share these flavors and traditions with the American drinking public. He assembled a small 15-barrel brewhouse from used equipment and began his quest towards the production of traditional Belgian-style ales.
Rob sold his first batch of beer – the very first Allagash White – in the summer of 1995. Since that time, Allagash Brewing Company has grown and expanded – now we’re available in 17 states and the District of Columbia. But we’re still brewing beers on that brewhouse Rob welded together, still aging and bottling specialty beers in the warehouse where the first batches of White were brewed, and still striving to share our interpretations of Belgian-inspired beers."
- Allagash, www.allagash.com
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