Now On Tap: Stoneface Full Clip

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We have a house favorite juicy IPA back on tap, and it's selling fast! Come in this weekend and enjoy a pint before it's gone! 

Brewers Notes:
This juicy IPA has a light malty backbone, accented by yeast that imparts notes of peach, pear and pineapple, rounded out with a variety of American Aroma hops. Hints of citrus and pine create a well-balanced, hop forward and slightly sweet IPA.
6.5% ABV
50 IBUs

Good Food. Good Beer. Good Times.

 

On Tap: Moat Mountain Brewing Yah-Mon Coconut Porter

This specialty brew from Moat Mountain Brewing is the perfect porter to ring in the warmer weather as spring approaches. We hope you think it is as tasty as we do!

Brewer's Notes:

We know what you might be thinking, but this is not your typical coconut
beer! This is the real deal with nothing artificial added.

This special edition One-Off of their Smoke House Porter has been hugged for 2 weeks by a blend of perfectly toasted and raw organic unsweetened flaked coconut. Dark malted specialty grains lead with flavors of chocolate, coffee and caramel. Oats provide a smooth mouth feel and the real coconut flakes lend pleasant toasty notes. Think chocolate coconut bar…We think you might agree!

Come in and try this specialty item before it's gone!

Also - don't miss out on our Beer Dinner with Moat Mountain on April 19th! Click here for more details.

Good Food. Good Beer. Good Times. 

On Tap: Henniker Brewing Damn Sure DIPA

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A house favorite - this big DIPA from Henniker Brewing Company is sure to please those hop lovers out there. This brew is only available in NH, so stop in before it's gone. Remember, Drink Local Beer. 

Brewer Notes:

They ain’t playing around with this bad boy.  Brewed with malted oats, unmalted wheat, their house English Pale malt, and enough American Hops to make you stand and say the pledge of allegiance. They got that new goodness: a three and a half pound per barrel mix of Vic Secret, Denali, Huell Melon, Chinook, Azacca, and Equinox hops.  You’ll get juicy notes of mango, peach, pineapple, and grapefruit pouring out of the can.  New Hampshire beer is officially on the map.
*Only Available in NH
ABV: 8.5% IBU's: 80

Story Behind the Label:

New Hampshirites are a different breed.  We take pride in voting first, our state motto, not wearing helmets, and shooting off fireworks legally.  Sure, we may not have the warmest climate or the biggest coastline, but we do have some great brews.  Some might call us weird but we’re damn sure never gonna change. We’re #NewHampshireforDamnSure

On Tap for St. Patrick's Day: Magic Hat Barroom Hero

BARROOM HERO

PUB ALE

When Boston legends, the Dropkick Murphys, come hang out at your brewery, you better be ready to brew with them. Together with Magic Hat they created Barroom Hero. This traditional pub ale benefits their Claddagh Fund charitable foundation.

TASTING NOTES

An english pub-style ale with a roasted, coffee aroma inviting you into a smooth caramel, and chocolate finish.

4.2% ABV
15 IBU

Join us this weekend to try it! 

Click here to learn more about the Claddagh Fund charitable foundation.

Guinness: Back for St. Patrick's Day!

Guinness Draught

BACK IN BLACK

We brought this iconic Irish Stout back to enjoy for Saint Patrick's Day. Not only will we be pouring proper Imperial Pints (20oz), it will be the backbone of many of the recipes for our Saint Patrick's Day specialty  menu. 

Find out more about our Saint Patrick's Day Celebration here.

Learn more about this staple brew below. 

THE STORY OF GUINNESS® DRAUGHT

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™.

Developed in 1959, this beer was our brewers’ celebration of Arthur Guinness signing his 9,000-year lease – a fitting way to mark 200 years of groundbreaking brewing. With a skillful pairing of nitrogen gas and carbon dioxide, the smooth, velvety texture was born. Distinguished by its legendary stormy surge upon pouring, Guinness Draught brewed up a storm all of its own. It established itself as the top-selling Guinness beer with lightning speed. Drinkers were instantly drawn to its complexity; its bold combination of flavors made a lasting impression. Guinness Draught was an unparalleled success.

Beer Dinner Featuring Moat Mountain Brewery

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We are excited to announce we will be hosting a beer dinner Moat Mountain Smokehouse & Brewery from North Conway, NH!

Enjoy a 4-course specialty menu from the Latham House Tavern Executive Chef Devin Clark paired with 4 delicious craft beers from Moat Mountain. 

Thursday, April 19th at 6:00 PM
Ages 21+. Reservation Only. $60 a person (plus tax & gratuity). 
Limited Seating. Call 603.795.9995 to make your reservation. 

1ST COURSE

Homemade Local Pork Sausage
House Smoked Sausage, Beer Mustard, Homemade Sauerkraut, Potato Cakes
Pairing: Czech Pilsner

2ND COURSE

Citrus-Chile Butter Poached Local Monkfish
Mango-Cucumber Noodle Salad, Glazed Radishes & Baby Turnips, Pea Shoots, Citrus-Herb Hollandaise
Pairing: Flavah of the Day IPA

3RD COURSE

Prime Grade Dry Aged Bavette Steak
Grilled Asparagus, Roasted & Marinated Wild Mushroom Salad, Baby Kales, Roasted Fingerling Potatoes, Roasted Garlic-Herb Demi-Glace
Pairing: Boneshaker Brown

4TH COURSE

Roasted Peach-Blueberry Cobbler
Maple Roasted Peaches, Blueberries, Fresh Mint, Vanilla Bean Ice Cream, Whipped Cream
Pairing: Miss V’s Blueberry Ale

Now On Tap: Allagash Pastiche

We are excited to tap this limited series from Allagash Brewing Company in Portland Maine. It is sure to be a unique find for craft beer lovers joining us at the Tavern.

We only have a log of it to enjoy, so come in and try this delicious treat while it lasts! 

Brewer's Notes:
Pastiche is a barrel-aged blend of four different ales aged in twice as many barrels. The beers in this blend use various local malts and were created specifically for Pastiche by our team of senior brewers. Barrels included in the aging process were: rye whiskey, vermouth, port, rum, bourbon, red wine, gin, and brandy. After aging the beers between three and four months, the brewers got together and blended them all into a single, unified whole called Pastiche. This complex amber beer contains notes of caramel, dried fruit, spirits, and oak.

Grains: Various
Hops: Various
Yeast: House
Spices/Other: Beers from the blend aged in the following barrels: rye whiskey, vermouth, port, rum, bourbon, red wine, gin, brandy
Serving Temp: 40-50°F
Ideal Within: 6 months
Availability: Limited
Package Size: 750 mL, Draft
ABV: 8.5%

Good Food. Good Beer. Good Times. 

 
 
 
 

Join us for Saint Patrick's Day!

Featuring Food & Drink Specials
Saturday, March 17th Starting at Noon

Food Specials:

TRADITIONAL NEW ENGLAND BOILED DINNER

House Cured Corned Beef Brisket, Cabbage, Carrots, Turnips, Potatoes, Garlic, Mustard, Corned Beef Jus, Irish Soda Bread

HOMEMADE IRISH STYLE BANGERS & MASH

Homemade Local Pork Sausage, Roasted Garlic-Herb Mashed Potatoes, Caramelized Onion & Beer Gravy, Tavern Beer Mustard

SLOW ROASTED LOCAL LAMB & VEGETABLE STEW

Slow Cooked Local Lamb Shoulder, Roasted Root Vegetables, Red Potatoes, Guinness Lamb Jus, Fresh Herbs, Irish Soda Bread

DOUBLE CHOCOLATE GUINNESS CUPCAKE

Irish Whiskey Caramel Custard Filling, Baileys Buttercream

Drink Specials:

GUINNESS ON DRAFT

On Tap. On Nitro. As it should be.

IRISH MULE

Irish Whiskey, Ginger Beer, Lime

DRUNKEN LEPRECHAUN

Irish Whiskey, Guinness Reduction, Lemon, Honey Simple, Mint

BLACK VELVET

Guinness & Bubbly

IRISH WHISKEYS

Jameson, Old Bushmills, Glendalough Double Barrel Aged

& More!