New Cider Alert: Downeast Pumpkin Blend

Just in - Downeast Cider Pumpkin Blend in 12oz Cans. With fresh pumpkin mash and chai brew - this one is worth a try. A perfect Autumn sipper as the days get cooler and the leaves change color. Stop in today and enjoy it while supplies last. 

From the Brewer:

"five fresh apples go into every can of downeast. filtering them out would mean filtering out flavor. nope. we leave the good stuff in there.

you don't... but you really, really do. trust us on this. with a very short window of availability, pumpkin blend is made by adding fresh pumpkin mash to the apple press, finished with a chai brew. take off the mask and stay a while, ya creep."

- Downeast Cider, Boston, Massachusetts, www.downeastcider.com

Good Food. Good Beer. Good Times.

No On Tap: Firestone Walker Leo vs. Ursus - Doublus

Leo v. Ursus is a chronology of beers that shift stylistically with each limited quarterly release. These are bold creations, often hoppy and intense, but always with a native sense of balance. Many also address “wish lists” expressed by loyal fans.

We are stoked to try Doublus, an exceptional dry-hopped West Coast Double IPA based on a classic - now on tap while supplies last!

Make sure to stay up-to-date with our tap list on our website or follow us on Untappd!

Brewer Notes

Inspired by their iconic Double Jack, Doublus is a next-generation double IPA that incorporates massive dry hopping for amplified aromatics and bold flavors. The result is an intense yet supremely balanced beer that doubles down on a dearly departed Firestone Walker classic.

Doublus is available for a limited time, after which it will yield to the next offering in the Leo v. Ursus chronology.  Enjoy it as soon as possible.

Beer Specifications

Availability: Limited
ABV: 9.5%
Style: Double IPA

Good Food. Good Beer. Good Times.

Now On Tap: Allagash Farm-to-Face

We are stoked to have this limited availability annual from Allagash BrewingFarm-to-face is a delicious fermented pale ale that is juicy and tart with flavors of peach. Grab a 10oz draft at the Latham House Tavern before this one runs out!

Make sure to stay up-to-date with our tap list on our website or follow us on Untappd!

Brewer Notes

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish.

Beer Specifications

Availability: Limited
ABV: 6.1%
Grains: Allagash 2-row Malted Barley Blend, Victory Malt, Carapils, Flaked Oats
Hops: Northern Brewer, Glacier
Yeast: House
Serving Temp: 40-50°F
Ideal Within: 12 Months

About the Brewer

"Allagash Brewing Company started in 1995, as a one-man operation in a small corner of a warehouse in Portland, Maine.  

Founder Rob Tod had worked in a brewery setting before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and wanted to share these flavors and traditions with the American drinking public. He assembled a small 15-barrel brewhouse from used equipment and began his quest towards the production of traditional Belgian-style ales. 

Rob sold his first batch of beer – the very first Allagash White – in the summer of 1995.  Since that time, Allagash Brewing Company has grown and expanded – now we’re available in 17 states and the District of Columbia.  But we’re still brewing beers on that brewhouse Rob welded together, still aging and bottling specialty beers in the warehouse where the first batches of White were brewed, and still striving to share our interpretations of Belgian-inspired beers."

- Allagash, www.allagash.com

Good Food. Good Beer. Good Times.

Now On Tap: Lord Hobo Brewing Co. Virtuoso Double IPA

We remember our first experience with Lord Hobo Brewing Co. when we poured Boom Sauce on tap... and it was wonderful. We are super excited to pour this hazy, New England-Style Double IPA on tap that is sure to be a delicious juice bomb of a double. Stop in and try one today before it's gone! 

Make sure to stay up-to-date with our tap list on our website or follow us on Untappd!

Brewer Notes

A style-defining New England-Style Double IPA that delivers big on juice and haze.

Beer Specifications

STYLE: Double IPA
ABV: 8.8%
FEATURED HOPS: Ella, Mosaic, Citra
MALTS: Pilsner Malt, Flaked Oats

About the Brewer

"With beer on a pedestal and adventure up our sleeve, we set out to craft style-defining New England beers that highlight paramount traits of quality ingredients. Like us, our beers are elegant yet raw, free-spirited yet sophisticated. Beer has a unique ability to bring all kinds of people together, from the Lords that only enjoy the finer things in life, to the Hobos that work hard to earn their small pleasures, great beer is an accessible luxury. 

Proudly brewed in Massachusetts, we’re bringing the New England beer experience to thirsty fans everywhere. We relish in the connection and find sanctuary in the beers that unite us. — Lords and Hobos alike, we all deserve to drink like royalty."

- Lord Hobo Brewing, www.lordhobobrewing.com

Good Food. Good Beer. Good Times.

Now On Tap: Stone I'm Peach Double IPA

Stone-Im-Peach-Double-IPA-Cans-min.jpg

We're not normally hug fans of fruit beers - but this one caught our eye. A Double IPA with peaches - can it be good? The answer is - yes. This complex brew has slight hints of peach on citrus notes - not overwhelmingly peach, but a pleasant addition, mellowing the hops a bit. Stop in and try this brew from Stone Brewing before it's gone!

Make sure to stay up-to-date with our tap list on our website or follow us on Untappd!

Brewer Notes

Who wants to kick fruit out of beer? Not us. When done right, adding orange or grapefruit or tangerine can contribute a deeper level of delicious complexity to the beer. In this case, peach was the perfect complement to enhance the substantial bill of hops in this double IPA. May its reign last more than a few terms.

Beer Specifications

COLLECTION: Limited
STYLE: Double IPA
ABV: 8.8%
FEATURED HOPS: Loral™ & Mosaic

About the Brewer

"Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening up in San Diego, California in 1996. We have been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. Stone Brewing is the eighth-largest craft brewer in the U.S. and with our breweries in Richmond, Virginia & Berlin, Germany, we join artisanal brewers across the world in the quest to show the public that there are more…and better…choices beyond the world of industrial beer. "

- Stone Brewing, www.stonebrewing.com

Good Food. Good Beer. Good Times.

Now On Tap: Left Hand Blackcurrant Nitro

We love trying new Nitro beers, and this one peaked our interest. A cream ale from Left Hand with that smooth Nitro mouthfeel a slight tart and fruit finish. We thought we'd give it a try. Happy to have this brew right next to the Left Hand Milk Stout Nitro - a house favorite. Stop in and try this limited brew before it's gone! 

Make sure to stay up-to-date with our tap list on our website or follow us on Untappd!

Brewer Notes

Cream ale with blackcurrants added. Super smooth with a light body, tart berries and vibrant color.

Beer Specifications

COLLECTION: Limited
STYLE: Cream Ale
COLOR: Ruby
BODY: Light
ABV: 4.7%
IBU'S: 11
PKG: 
4-pack Cans, Nitro Keg
MALT: Pale 2-row, CaraFoam
HOPS: CTZ
OTHER: Blackcurrants

About the Brewer

"AS WE MOVE TOWARDS THE FUTURE, OUR PHILOSOPHY REMAINS THE SAME SINCE DAY ONE – LEFT HAND WILL CONTINUE TO BE A BREWERY DRIVEN BY QUALITY, INTEGRITY, AND THE CUSTOMER EXPERIENCE, ONE PINT AT A TIME."

- Left Hand Brewing, www.lefthandbrewing.com

Good Food. Good Beer. Good Times.

Now On Tap: Springdale Pearly Wit

Springdale is the experimental brewing arm of Jack's Abby Brewing from Framingham, MA. Pearly Wit is crisp and refreshing, a great choice as we round out the summer with these warm summer days of August. Stop into the tavern and try one today!

Make sure to stay up-to-date with our tap list on our website or follow us on Untappd!

Brewer Notes

Tart, refreshing and drinkable beyond belief. A country-style witbier, spiced with orange and coriander, that harkens to days before the onslaught of industrialized beer.

Beer Specifications

Style: Tart Wit
ABV: 4.5%

About the Brewer

"Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.

Ales, IPAs and barrel-aged beers make up the core of Springdale’s portfolio. Pearly, our country-style can-conditioned witbier is light, lively and expressive, while our breakfast stout Brigadeiro is packed with luscious flavors of coffee and chocolate. We also can our IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Our barrel-aged series, on the other hand, can be cellared indefinitely. This includes unfruited wild ales and beers fermented on a wide variety of fruit, including apricots (Apriculture) cherries (Kriek Mythology) and raspberries (Poive Raz)."

- Springdale by Jack's Abby Brewing

Good Food. Good Beer. Good Times.
Latham House Tavern
9 Main Street, Lyme, NH 03768

Now On Tap: Collective Arts Brewing Ransack The Universe Hemisphere IPA

This is our first product from Collective Arts Brewing as well as our first draft beer from Canada to be tapped at the Latham House Tavern. We were excited to give this one a shot and it didn't disappoint, with tropical fruit notes and a hint of pine on our first taste of this delicious craft import. Grab a pint today at the Tavern and let us know what you think.

Check out their website to view their awesome collaborations with local artists and the amazing featured artwork on their ever changing canning line-up.

And as always, make sure to stay up-to-date with our tap list on our website or follow us on Untappd!

Brewer Notes

Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.

Beer Specifications

Style: India Pale Ale
ABV: 6.8%
IBU: 85
Flavour Hops: Galaxy & Mosaic
Aroma Hops: Galaxy & Mosaic
Dry Hop: Citra, Centennial, Chinook, Simcoe
Malt: 2 Row Pale Ale, Flaked Wheat, Crystal, Carafoam

About the Brewer

"Collective Arts Brewing is a grassroots craft brewery that aims to fuse the creativity of craft beer with the inspired talents of emerging artists and musicians. Collective Arts Brewing was founded on two beliefs: The first that creativity fosters creativity. And the second, that creativity yields delicious pints. We feature limited-edition works of art on our beer cans and labels, and we work to make sure the liquid on the inside is as diverse and creative as the artists we profile.

Our brewery is located in Hamilton, Ontario, Canada. This is where we brew everything from our flagship IPA Ransack the Universe to our World Beer Cup-winning Stranger than Fiction porter. In our taproom we pour up to 10 different beers at one time, samples and flights, we host brewery tours and live entertainment weekly. Stop by to see our beer bottle gallery showcasing every artist we’ve worked with over the past 4 years."

- Collective Arts Brewing

Good Food. Good Beer. Good Times.
Latham House Tavern
9 Main Street, Lyme, NH 03768