On Deck: Two Roads Clementine Gose

Two Roads Tanker Truck Series: Clementine Gose

The Two Roads Clementine Gose is part of their Tanker Truck Sour Series, a new series of kettle-soured beers that takes a different route in more ways than one. Kettle-soured beers incorporate bacteria in the brewing process and add sourness to the beer. After the success of the Two Evil Geyser Gose collaboration with Evil Twin, we are excited to give this one a try. 

With most sours beers, the souring process will occupy the brew kettle for two days while the mash sours. As a creative approach to free up the brew house at Two Roads, they repurposed an old milk tanker truck kept outside the facility to prevent any cross contamination from souring bacteria - a pretty unique & fun way to produce this delicious new brew. 

This beer is a classic gose with a modern twist - they source and blend fresh Moroccan Clementines (Citrus clementina) from a local craft juicery. The result is a tart, juicy ale with a hint of salt and distinctive tang of refreshing clementine. 

Try it later this weekend when the Stone Arrogant Bastard kicks. 

Also, find out more about what we're pouring at www.lathamhousetavern.com/on-tap

Learn more about Two Roads Brewing at
www.tworoadsbrewing.com

 

On Deck: Firestone Walker Nitro Merlin

We are excited to be adding Firestone Walker's Nitro Merlin to our tap list this weekend. 

This reinvention of the Velvet Merlin is a delicious Nitro Milk Stout with an Oatmeal Stout base. 

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The wizardry comes via “nitro,” the brewing nickname for nitrogen gas.

Try it before it's gone! Swing in and get your dark beer fix this winter season. On Tap when the Maine Beer Company Mean Old Tom Nitro kicks.

Beer Information

ABV: 5.5%
IBU: 27
COLOR: 65 SRM

Good Food. Good Beer. Good Times.

NH Wine Week 2018: Join us for a Wine Dinner featuring Alexander Valley Vineyards!

Latham House Tavern Wine Dinner featuring Alexander Valley Vineyards

Join us for our Alexander Valley Vineyards wine dinner featuring Pine State Beverage at the Latham House Tavern during NH Wine Week.

Enjoy a 4-course curated dining experience with Executive Chef Devin Clark & Pine State Beverages. 

Reservations required. Only 40 seats available. 
$90 per person plus tax & gratuity. 
Make your reservation by calling 603.795.9995.
Must be 21 years of age or older to attend.

**Attendees will receive 15% off Alexander Valley Wines at our Local NH Liquor Outlets!**

Wine Dinner menu

MEET & GREET WINE: ZINFANDEL

Upper Valley Cheese Board- Selection of Local Artisan Cheesemakers, Seasonal Fruits, Chutney, Local Honeycomb, Crackers

1ST COURSE WINE: GEWURZTRAMINER

Seared Hudson Valley Foie Gras- Grilled Gingerbread, Poached Pears, Black Pepper Caramel, Baby Cress

2ND COURSE WINE: CHARDONNAY

Pan Seared Acadian Redfish- Local Celery Root-Parsnip Puree, Roasted Fennel, Cider Braised Swiss Chard, Apple-Fennel Beurre Blanc

INTERMEZZO

Pinot Noir-Pomegranate Sorbet

3RD COURSE WINE: CABERNET SAUVIGNON

Dry Aged Tensen Farms NY Strip Steak- Roasted Wild Mushrooms, Wilted Spinach, Roasted Garlic-Herb Mashed Potatoes, Black Truffle-Demi Glace

4TH COURSE WINE: MERLOT

Chocolate Mousse- White & Dark Chocolate Mousse, Pomegranate, Berries, Almond Tuile Cookie, Espresso Ganache

It's Cider Season...

Cider Varieties at Latham House Tavern

The winter & fall is the time of year we enjoy a good cider, and luckily, NH & our neighbors in Vermont & Massachusetts know how make some delicious local varieties. 

Along with Downeast Cider on tap, we have a number of cans & bottles to explore the best Hard Ciders New England has to offer. 

On Tap:
Downeast Cider Original Blend - Session Cider - Cloudy & Unfiltered... just the way we like it. 

Cans: 
Downeast Cider Cranberry Blend - Cranberry Cider - fresh-pressed cape cod cranberries make for a tart bite finish.

Citizen Cider Dirty Mayor - Ginger & Lemon - Citizen Cider offers this cider to the honorable and fully infamous mayor of the only non-town in America, Fort Ethan Allen, USA. The mayor likes his cider with a ginger nip, so in their current effort to ensure local harmony and diplomacy we offer this cider up to the mayor and his fellow citizens.

Citizen Cider Unified Press Coming Soon

Bottles:

Contoocook Cider Company KearsargeThis single varietal cider is made from the Kearsarge apple, which is only grown at Gould Hill Farm. It is a semi sweet light bodied cider with hints of tropical fruits . 6.9% alc/vol Served Chilled. 

Contoocook Cider Company Roxbury Russet - This single varietal cider is made from the Roxbury Russet, the oldest American apple. It is a bottle conditioned sparkling cider. It’s spicy-tart dryness allow you to experience this old apple’s character. 9% alc/vol Served Chilled.

Now Serving Breakfast!

The Latham House Tavern is now serving breakfast, weekends from 8:00 AM until 11:00 AM. 

Enjoy delicious local fare, carefully crafted breakfast cocktails, & quick take-out items & hot coffee for those folks looking to hit the slopes early. 

Menu will feature:

Biscuits & Gravy featuring Fresh Baked Buttermilk & Herb Biscuits, Homemade Sausage Gravy, 2 Local Eggs, & Home-Fries.

"The Cure” Breakfast Burger featuring Tensen Farm Beef Patty, VT Cheddar, North Country Bacon, Homemade Sausage, Greens, Slow Roasted Tomatoes, Sunny Side Egg, Brioche Bun, served with Home-Fries.

“Winter Vegetable” Omelette featuring Butternut Squash, Baby Spinach, Caramelized Onions, Garlic, Roasted Bell Peppers, VT Goat Cheese.

Sourdough Buttermilk Pancakes featuring House Sourdough Starter, Whipped Maple Butter, Choice of Breakfast Meat.

“The Bloodiest Mary” featuring House Bloody Mary Mix, Silo Vodka, Tensen Farms Beef Sliders, VT Cheddar, Maple Candied Bacon, Gulf Cocktail Shrimp, Pickled Vegetables, Celery, & Fresh Horseradish.

& More!

Visit our website for the full menu. We hope you'll join us!

Now On Tap: Berkshire Brewing Company Coffeehouse Nitro Porter

The Brewery:
"Established in 1994 in South Deerfield, MA, Berkshire Brewing Company is New England’s premier regional craft brewery. They keep it simple: brewing their ales and lagers fresh in small batches. They keep it real: all of their beers are unfiltered, unpasteurized, and contain no chemical additives or preservatives. And they keep it creative: producing a broad range of year-round and seasonal ales and lagers, and frequent brewer’s specials. Just good beer."

The Beer:
"This rich, dark ale takes their popular Drayman’s Porter and adds Dean’s Beans organic coffee to the mix, creating an enticing blend of everyone’s favorite beginning and end-of-day beverages. Developed over 20 years ago, before coffee beans were fashionable, Coffeehouse Porter is robust, aromatic, smooth and sure to please, no matter what time of day you choose to enjoy it. Also, in the case of the Latham House Tavern, on nitro."

Alc. 6.3% by Vol. | 36 IBU

Try it before it's gone!
Good Food. Good Beer. Good Times.

Proudly Serving Fuller's ESB & London Pride

Proudly Serving Fuller's ESB & London Pride

On top of being a delicious brew, London Pride is a key ingredient in our delicious Fish & Chips.

Read on to learn a little more about these quality English imports. 

About the Company:
"
Immortalized in the name of one of our famous ales, 1845 is a year that will forever be Fuller’s. It was then that the partnership papers of Fuller, Smith & Turner were officially signed, marking the start of something very special for London’s brewery scene.

However, the Fuller’s story had been brewing long before then.

Beer has been made in this part of the capital for more than 350 years, dating back to the era of Oliver Cromwell. Back then, it was quite common for large households to brew their own beer. 

In the late 1600s, one such private brewhouse was in the gardens of Bedford House on Chiswick Mall. Another, a far humbler concern, was operating nearby at the cottage of Thomas Urlin. 

When Urlin died, the property passed to his widow and son-in-law, a gentleman named Thomas Mawson, who stepped in to take up the reigns as manager. It was he who laid the foundations for a major brewing enterprise – buying The George public house and two adjoining cottages for £70, then later snapping up the brewhouse on Bedford House too. 

Thomas Mawson is still honoured today through the Mawson Arms, the pub located on the Brewery site."

About the Brews: 

"London Pride is brewed to 4.1%, this tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness."

ABV: 4.7%

"Twice named World Champion Beer, Fuller’s ESB is one of the most decorated ales of its time. A winner born and brewed, it’s a strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish. Rich mahogany in colour, ESB tempts with aromas of orange marmalade, balanced by soft malt toffee. The hops impart grassy, peppery notes alongside hints of citrus fruit – while the Pale Ale and Crystal malts bring distinctive biscuity flavours. A smooth, delicate bitterness lingers on the palate to give a supreme finish."

ABV: 5.9%

The Latham House Tavern is happy to host these on our tap-list of 18 varieties. The only place to drink Fuller's in the Upper Valley.

Always on tap. Drink a great English Lager today! 
www.fuller.co.uk

Good Food. Good Beer. Good Times.

Now Featuring: Local Ciders from Contoocook Cider Company

Now featuring local cider from Contoocook Cider Company at Gould Hill Farm!

The two available varieties include Roxbury Russet and Kearsarge. The Roxbury Russet Cider is a single varietal cider that is made from the Roxbury Russet, the oldest American apple. It is a bottle conditioned sparkling cider. It’s spicy-tart dryness allow you to experience this old apple’s character. The Kearsarge Cider is a single varietal cider that is made from the Kearsarge apple, which is only grown at Gould Hill Farm. It is a semi sweet light bodied cider with hints of tropical fruits.

Stop in and try a local cider today!  
Good Food. Good Beer. Good Times.