NH Wine Week 2018: Join us for a Wine Dinner featuring Alexander Valley Vineyards!

Latham House Tavern Wine Dinner featuring Alexander Valley Vineyards

Join us for our Alexander Valley Vineyards wine dinner featuring Pine State Beverage at the Latham House Tavern during NH Wine Week.

Enjoy a 4-course curated dining experience with Executive Chef Devin Clark & Pine State Beverages. 

Reservations required. Only 40 seats available. 
$90 per person plus tax & gratuity. 
Make your reservation by calling 603.795.9995.
Must be 21 years of age or older to attend.

**Attendees will receive 15% off Alexander Valley Wines at our Local NH Liquor Outlets!**

Wine Dinner menu

MEET & GREET WINE: ZINFANDEL

Upper Valley Cheese Board- Selection of Local Artisan Cheesemakers, Seasonal Fruits, Chutney, Local Honeycomb, Crackers

1ST COURSE WINE: GEWURZTRAMINER

Seared Hudson Valley Foie Gras- Grilled Gingerbread, Poached Pears, Black Pepper Caramel, Baby Cress

2ND COURSE WINE: CHARDONNAY

Pan Seared Acadian Redfish- Local Celery Root-Parsnip Puree, Roasted Fennel, Cider Braised Swiss Chard, Apple-Fennel Beurre Blanc

INTERMEZZO

Pinot Noir-Pomegranate Sorbet

3RD COURSE WINE: CABERNET SAUVIGNON

Dry Aged Tensen Farms NY Strip Steak- Roasted Wild Mushrooms, Wilted Spinach, Roasted Garlic-Herb Mashed Potatoes, Black Truffle-Demi Glace

4TH COURSE WINE: MERLOT

Chocolate Mousse- White & Dark Chocolate Mousse, Pomegranate, Berries, Almond Tuile Cookie, Espresso Ganache