Springdale is the experimental brewing arm of Jack's Abby Brewing from Framingham, MA. Pearly Wit is crisp and refreshing, a great choice as we round out the summer with these warm summer days of August. Stop into the tavern and try one today!
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Tart, refreshing and drinkable beyond belief. A country-style witbier, spiced with orange and coriander, that harkens to days before the onslaught of industrialized beer.
Style: Tart Wit
About the Brewer
"Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.
Ales, IPAs and barrel-aged beers make up the core of Springdale’s portfolio. Pearly, our country-style can-conditioned witbier is light, lively and expressive, while our breakfast stout Brigadeiro is packed with luscious flavors of coffee and chocolate. We also can our IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Our barrel-aged series, on the other hand, can be cellared indefinitely. This includes unfruited wild ales and beers fermented on a wide variety of fruit, including apricots (Apriculture) cherries (Kriek Mythology) and raspberries (Poive Raz)."
- Springdale by Jack's Abby Brewing
Good Food. Good Beer. Good Times.
Latham House Tavern
9 Main Street, Lyme, NH 03768