New Summer Menu!

We are happy to announce our New Summer Menu featuring local produce as well as vegetables and herbs from our gardens here at the Dowds' Country Inn!

GF) - Can Be Prepared Gluten Free
(V) - Vegetarian

Crispy Cornmeal Dusted Calamari
Squid, Fried Pickled Peppers, Fresh Herbs, Sweet Chile Cocktail Sauce, Pesto Aioli

Ropa Vieja Empanadas
Slow Cooked Traditional Cuban Style Robie Farms Beef, Vermont Cheddars, Pickled Red Onion & Peppers, Grilled Jalapeno-Avocado Crema, Sweet Chile Kohlrabi Slaw

Summer Melon Salad (GF) (V)
Honey Dew, Cantaloupe, Watermelon, Shaved Fennel, Shaved Radishes, Baby Arugula, Nasturtium, Maplebrook Farms Feta, Spiced Almonds, Local Honey-Citrus Hop Vinaigrette

Summer Garden Vegetable Ratatouille Tartlet (V)
Fire Roasted Summer Squashes, Grilled Eggplant Puree, Heirloom Tomatoes, Vermont Goat Cheese, Ratatouille Stuffed Squash Blossom, Herbs

“Pasta Primavera” (GF) (V)
Dowd’s Garden Zucchini & Summer Squash “Noodles”, Heirloom Tomatoes, Fire Roasted Squashes, Grilled Eggplant Puree, Pesto Cream Sauce, Parmesan Curls, Fresh Herbs

Grilled Faroe Island Salmon (GF)
“Mexican Street Corn Succotash”, Creamy Nitty Gritty Grits, Fire Roasted Summer Squashes, Ancho Honey Glaze, Tomatillo-Avocado Salsa, Crispy Skin

Portuguese Fisherman’s Stew (GF)
Local Haddock, Clams, Calamari, Shrimp, Homemade Chorizo, White Wine, Dowd’s Garden Kale, New Potatoes, Pickled Peppers, Fresh Herbs, Crusty Bread

Buttermilk Fried Chicken (GF)
Robie Farms Pasture Raised Chicken, “Mexican Street Corn Succotash”, Creamy Nitty Gritty Grits, Sweet Chile Kohlrabi Slaw, Ancho Honey Butter

Crispy Robie Farms Pork Belly (GF)
“Mexican Street Corn Succotash”, Creamy Nitty Gritty Grits, Fire Roasted Squashes, Chimmichurri Sauce

Southern Fried Chicken Sandwich (GF)
Buttermilk Fried Pasture Raised Chicken, Pickled Pepper Relish, Kohlrabi Sweet Chile Slaw, Bibb Lettuce, Tomato, Chipotle Aioli, Brioche Bun

Wild Mushroom & Grain Burger (GF) (V)
Roasted Wild Mushrooms, Ancient Grains, Baby Arugula, Caramelized Onions, Boggy Meadow Baby Swiss, Pesto Aioli, Brioche Bun

Shane’s Burger (GF)
Tensen Farms Beef Patty, Sweet Heat Candied Pork Belly, Shane’s Nitro Sauce, Baley Hazen Blue Cheese, Bibb Lettuce, Tomato, Grilled Scallion Aioli, Brioche Bun

See our full menu at our website at

Good Food. Good Beer. Good Times.

Now On Tap: Stone Brewing Idolatrous IPA

We've always been fans of Stone Brewing, and love it when there is a new brew for us to try. Sweet, hoppy and full bodied, with some dank citrus notes and a slight lingering bitterness - we think those IPA fans out there will enjoy this one. Stop in try one before we kick the keg!

Make sure to stay up-to-date with our tap list on our website or follow us on Untappd!

Brewer Notes

Stone Idolatrous IPA represents the elevated state of reverence that Stone extols for the venerable and almighty Hop. El Dorado & Mosaic hops have been anointed to bestow their divine qualities on this sacred brew. This limited release is part of Stone’s Hop Worship Seasonal IPA Series…Glory be to those who imbibe it in its freshest form…and faithfully worship thy Hop in the beauty of blissful bitterness.

Beer Specifications

STYLE: India Pale Ale
IBUs: 75
HOPS: El Dorado & Mosaic

About the Brewer

"Stone Brewing has come a long way since opening in 1996. We have grown from a small microbrewery with just two founders into one of the largest craft breweries in the United States, employing more than 1,100 amazing men and women. From the beginning, our goal has been to brew outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, and the art of brewing.

Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening up in San Diego, California in 1996. We have been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. Stone Brewing is the eighth-largest craft brewer in the U.S. and with our breweries in Richmond, Virginia & Berlin, Germany, we join artisanal brewers across the world in the quest to show the public that there are more…and better…choices beyond the world of industrial beer. " 

-Stone Brewing,

Good Food. Good Beer. Good Times.

Now On Tap: Knee Deep Hoptologist DIPA

The Latham House Tavern is excited to pour our first brew from Knee Deep Brewing from California. This hop-punching Double IPA pours with beautiful color and a nice balance of pine and citrus.  Stop in and try it while it lasts! 

Stay up-to-date with our tap list on our website or follow us on Untappd!

Brewer Notes:

Hoptologist Double India Pale Ale. An American Double India Pale Ale that packs a punch when it comes to hops.  The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry.

Beer Specifications:

Malts: A blend of Canadian, German, Chile and United Kingdom malts
Original Gravity: ° Plato
Hops: Cascade, Citra, Columbus, Magnum and HersbruckerBittering Units:102
Color: Reddish Orange
Alcohol by Volume: 9%

About the Brewer:

"Knee Deep Brewing Co. is a family run independent Microbrewery that was born in the late Summer of 2010. When Knee Deep first started producing beer we started out “contract brewing” our beers at Mt. Tallac Brewing in beautiful Lake Tahoe. At first we only sold a few styles of beer (kegs only) within the Reno / Nevada market. We soon began to flourish much faster than anticipated, and thats when all the fun started!

In the first quarter of 2011, the company reached an agreement to lease the former Beermann’s Brewery in Lincoln, CA.  During the renovation and startup phase Knee Deep’s beers continued to be contract brewed in the Bay Area of California.  In May 2011, our first batch of beer was brewed in our Lincoln brewery.  Over time we phased out the contract brewing and eventually all our beers were brewed at our Lincoln facility.  At that time we had two UC Davis trained brewers operating 7 days a week. At first, our beers could be found throughout California, Arizona, Nevada, Ohio, and Idaho.  In 2012 we had started our “Loading Dock Friday Growler Sales”, where it was possible to purchase a growler of the freshest possible Knee Deep beer directly from the brewery (rain or shine.)  Growler sales were, as described, conducted at the loading dock, and man those are some amazing memories!

Knee Deep Brewing’s beers have received several awards; most recently and notably, our Lupulin River double IPA taking the Silver Medal in the Imperial IPA category at the 2017 Great American Beer Festival (you can view all our prestigious awards inside our taproom in Auburn.) Knee Deep Brewing Company has a rapidly growing reputation as we are known for our unique blends and creative outlook on brewing.  We take pride in our reputation and strive to continue brewing outstanding craft beers.

Fast forward to 2018, Knee Deep’s beers are now brewed in our 28,000 square foot facility in Auburn, CA. Our 15 barrel brew house has been replaced with a 40 barrel 4 vessel system. Our 15 barrel fermenters are no more and we now ferment our beers in 60, 90, and 120 barrel tanks. Our year round offerings now total 16 and we also produce multiple monthly special releases and seasonal beers. We also barrel age a limited quantity of specialty beers which are periodically released in our taproom. 22oz and 12oz bottles, cans, and kegs, can all be found filled with our wonderful liquid. “Loading Dock Fridays” are gone as well. Instead of standing in a back alley to purchase a growler of our beer, visitors can now purchase growlers, crowlers, bottles, and or cans in our beautiful tasting room (which by the way is larger than our previous Lincoln brewery.) Our tasting room offers an unobstructed view of brewery operations and guests can enjoy samples of our beer while watching us brew, filter, and or even packaging our products. Oh hey, I forgot to mention that our taproom is pet and kid friendly! Thats right, feel free to bring your little ones and furry ones along with you for the fun! Our brewmaster, Dean Roberts, has been with us for 5 years and is continuing our tradition of brewing only the finest craft beers.

We recently celebrated our 8th birthday and we are excited to announce that you can find our beers in 30 different states! Canada, Australia, Japan, South Korea, Thailand, and Singapore are also part of our distribution network with more to come by the end of 2018. The one thing that will not change at Knee Deep is the quality of our product. We continue to brew great beer and receive recognition and awards both locally and nationally.

Next year in 2019, we have plans to build out our production facility by adding more tanks, a new brew system, a second story event room, and even more that will be announced in the near future.

Thank you to everyone that supports our family brand and enjoys our tasty brews!


-Knee Deep Family"

Good Food. Good Beer. Good Times.

It's National IPA Day!

It's National IPA Day! Stop in and enjoy a Great North Aleworks Moose Juice, Ballast Point Brewing Company Sculpin, Baxter Brewing Co. Bootleg Fireworks DIPA, or the 603 Brewery Summatime Session IPA. 

Don't forget that Lawson's Finest Liquids Sip of Sunshine, Stone Brewing Idolatrous IPA, and Knee Deep Brewing Company Hoptologist DIPA are on-deck and should be hitting our taps this weekend!

Keep track of our full tap-list on Untappd or on our website at - updated in real time!

Good Food. Good Beer. Good Times. 

Now On Tap - Latham House Tavern

NH Burgers & Brewfest


1:00 PM -  5:00 PM

**Buy your tickets online today**

The NH Burgers and Brews festival a one day event looking to showcase local chefs and craft brewers from New Hampshire and its neighbors. It's an opportunity for brewers and restaurateurs alike to showcase the passion they put into every product they sell. The festival is organized and hosted by the Dowds' Country Inn and Latham House Tavern, and 100% of ticket sales will be donated in support of David's House. The festival will host breweries and restaurants from New Hampshire and Vermont. Each guest will get to sample burger creations from our restaurant partners, as well as receive a tasting glass to sample all the delicious craft beers provided by our brewing partners. There will be live music, raffles, and a panel of judges voting on a variety of categories - from "Best Burger" to "Wildest Creation."

Featuring live music including Will Hatch & Company!
The festival will run from 1:00 PM until 5:00 PM on Sunday, September 23rd, 2018. Gates open at 12:30 PM. Make sure to buy your ticket early so you don't miss out on this fun event!

Ticket Types:
General Admission (21+ Includes Beer & Burgers Samples): $50
Designated Driver (21+ Includes Burger Samples): $30

Parking Locations:
Lyme Elementary School
Lyme Computer
Lyme Congregational Church
Mascoma Bank of Lyme

*On-Site Parking Passes Available*

Participating Breweries:
Moat Mountain Smoke House & Brewing Co.
603 Brewery
Flying Goose Brew Pub & Grille
Great North Aleworks
Concord Craft Brewing
7th Settlement Brewery
Otter Creek Brewing
Long Trail Brewing
The Shed Brewery

Participating Restaurants:
Latham House Tavern
The Everyday Cafe NH
Mickey's Roadside Cafe & Tavern Room
Flying Goose Brew Pub & Grille
Public House Pub Quechee
Tavern at Sunset Hill


Hosting Mother's Day Brunch at the Latham House Tavern


Treat your Mom this Mother's Day and enjoy brunch at the Latham House Tavern!

Sunday, May 13, 2018
11 am-3 pm (seating at 11 am, 12:30 pm, 2 pm, walk-ins welcome if space available)
$32 per person adult, $18 per child (12 and under)
Make Reservations by calling 603.795.9995


House Cured Long Island Duck- Seared Duck Breast, Rhubarb Compote, Slow Cooked Duck Confit, Herbed Duck Jus

Slow Roasted Spring Leg of Lamb- Roasted Garlic & Herb Lamb Jus, Rosemary-Mint Jelly


Local Farm Fresh Eggs, Assorted Fresh Vegetables, Local and Homemade Breakfast Meats, Vermont Cheddar


Belgian Style Malted Waffles, Assorted Fresh Fruit, Candied Walnuts, Vanilla Whipped Cream, Maple Leaf Farms Maple Syrup, Vermont Butter


Grilled Faroe Island Salmon- Sauce Béarnaise, Pea Shoots, Fresh Herbs
Roasted Red Bliss Potatoes- Garlic, Rosemary, Thyme, Olive Oil, Sea Salt
Roasted Spring Vegetables- Baby Turnips, Spring Parsnips, Radishes, Snap Peas, Fresh Herbs
Wilted Local Organic Greens- Rainbow Chard, Assorted Kales, Mustard Greens, Garlic Butter
Baby Spinach Salad- Slow Roasted Tomatoes, Radishes, Pickled Onions, Crispy Bacon, Soft Boiled Farm Fresh Egg, Maple-Bacon Vinaigrette
North Country Applewood Bacon & Homemade Maple Sage Breakfast Sausage
Assorted Fresh Fruit Display


Chef’s Selection of Desserts- Boston Cream Puffs, Vanilla Cheesecake w/ Roasted Strawberries, Chocolate Mousse, Peach-Rhubarb Cobbler, Gluten Free Carrot Cake, Cookies, Brownies, Bars

Now On Tap: Left Hand Chai Milk Stout


We just tapped a new product from the folks over at Left Hand Brewing! This Chai Milk Stout is a super smooth version of their Milk Stout Nitro with aromatic spices.

Now pouring on draft in 16oz & 20oz. Enjoy it while it lasts! 

Keep track of what we're pouring by checking our beer list  - updated daily!

Good Food. Good Beer. Good Times.

Brewer's Notes:

STYLE: Stout
COLOR: Black
BODY: full
ABV: 5.0%
IBU'S: 22
MALT: Pale 2-row, Crystal, Munich, Roasted Barley, Flaked Oats, Flaked Barley, Chocolate
HOPS: Magnum, US Goldings

Now On Tap: Flying Goose Delyssus IPA


Happy to finally be pouring some great beer from our friends over at the Flying Goose Brewery. Incredibly pleased with this "New Hampshire" style IPA. Low bitterness, big hop flavor and aroma! Brewed with English floor malted barley and a staggering blend of domestic and imported hops. 7.1% ABV

It's pouring fast - and it's best enjoyed fresh - so stop in and try a pint before it's gone! 

Keep an eye out for more Flying Goose products on tap here at the Tavern, as well as brews from the many other great New Hampshire craft brewers, by checking out beer menu - updated daily.

Good Food. Good Beer. Good Times.