Treat your Mom this Mother's Day and enjoy brunch at the Latham House Tavern!

Sunday, May 13, 2018
11 am-3 pm (seating at 11 am, 12:30 pm, 2 pm, walk-ins welcome if space available)
$32 per person adult, $18 per child (12 and under)
Make Reservations by calling 603.795.9995

Carving Station

House Cured Long Island Duck- Seared Duck Breast, Rhubarb Compote, Slow Cooked Duck Confit, Herbed Duck Jus

Slow Roasted Spring Leg of Lamb- Roasted Garlic & Herb Lamb Jus, Rosemary-Mint Jelly

Omelette Station

Local Farm Fresh Eggs, Assorted Fresh Vegetables, Local and Homemade Breakfast Meats, Vermont Cheddar

Belgian Waffle Station

Belgian Style Malted Waffles, Assorted Fresh Fruit, Candied Walnuts, Vanilla Whipped Cream, Maple Leaf Farms Maple Syrup, Vermont Butter

Stationary Buffet

Grilled Faroe Island Salmon- Sauce Béarnaise, Pea Shoots, Fresh Herbs
Roasted Red Bliss Potatoes- Garlic, Rosemary, Thyme, Olive Oil, Sea Salt
Roasted Spring Vegetables- Baby Turnips, Spring Parsnips, Radishes, Snap Peas, Fresh Herbs
Wilted Local Organic Greens- Rainbow Chard, Assorted Kales, Mustard Greens, Garlic Butter
Baby Spinach Salad- Slow Roasted Tomatoes, Radishes, Pickled Onions, Crispy Bacon, Soft Boiled Farm Fresh Egg, Maple-Bacon Vinaigrette
North Country Applewood Bacon & Homemade Maple Sage Breakfast Sausage
Assorted Fresh Fruit Display

Dessert Table

Chef’s Selection of Desserts- Boston Cream Puffs, Vanilla Cheesecake w/ Roasted Strawberries, Chocolate Mousse, Peach-Rhubarb Cobbler, Gluten Free Carrot Cake, Cookies, Brownies, Bars