Valentine’s Day Menu
Available starting at 4:00 PM.
*Please Note* (GF) Denotes Gluten- Free. Presentation may vary due to gluten free preparation.
Taking reservations for candlelit dining experiences. Call today at 603.795.9995.
Appetizer Specials
Truffled Potato Leek Soup (GF)
Strawberry Arugula Salad (GF) Arugula, Strawberries, Roasted Red Beets, Feta Cheese, Sliced Almond & Champagne Vinaigrette
Duck Bruschetta Confit Duck, Goat Cheese Spread, Strawberry Compote, & Fresh Basil
Dinner Specials
Grilled Beef Tenderloin (GF)
Grilled Beef Tenderloin, Parsnip Puree, Grilled Asparagus, & Topped with a Roasted Garlic Demi-glace
Seared Duck Breast (GF)
Seared Duck Breast, Raspberry Gastrique, Roasted Fingerling Potatoes, Radish, & Grilled Asparagus
Honey Roasted Haddock
Honey Roasted Haddock, Tri-Colored Quinoa, Roasted Parsnips, & Grilled Asparagus
Dessert Specials
Vanilla Cheesecake (GF) Chocolate Ganache & Topped with a Chocolate Covered Strawberry
Red Velvet Cupcakes (GF) Two Cupcakes with your choice of Raspberry or Vanilla Frosting
Dark Horse Rose Mousse (GF) Topped with a Cookie Tuile