Our chef and his talented crew will offer the following menu specials Friday 3/17 through the weekend until they run out.

Traditional New England Boiled Dinner – $22

House-cured Corned Beef Brisket, Cabbage, Carrots, Turnips, Potatoes, Garlic, House Mustard, Corned Beef Jus, and a side of House-made Bread.

Irish Style Bangers & Mash – $18

Pork Sausages, Garlic-Cheddar Mashed Potatoes, Caramelized Onion and Beer Gravy, House Mustard, and a side of House-made Bread.

 Slow Roasted Beef & Vegetable Stew – $18

Slow-cooked Beef, Roasted Root Vegetables, Red Potatoes, Guinness, Fresh Herbs, and a side of House-made Bread.

 Guinness Chocolate Cake w/Bailey’s Buttercream Frosting – $8

 *Available while supplies last.

*Call for more information: 603-795-9995