Join us for our Alexander Valley Vineyards wine dinner featuring Pine State Beverage at the Latham House Tavern during NH Wine Week.

Enjoy a 4-course curated dining experience with Executive Chef Devin Clark & Pine State Beverages. 

Reservations required. Only 40 seats available. 
$90 per person plus tax & gratuity. 
Make your reservation by calling 603.795.9995.
Must be 21 years of age or older to attend.

**Attendees will receive 15% off Alexander Valley Wines at our Local NH Liquor Outlets!**

Wine Dinner Menu

Meet & Greet Wine: Zinfandel

Upper Valley Cheese Board- Selection of Local Artisan Cheesemakers, Seasonal Fruits, Chutney, Local Honeycomb, Crackers

1st Course Wine: Gewurztraminer

Seared Hudson Valley Foie Gras- Grilled Gingerbread, Poached Pears, Black Pepper Caramel, Baby Cress

2nd Course Wine: Chardonnay

Pan Seared Acadian Redfish- Local Celery Root-Parsnip Puree, Roasted Fennel, Cider Braised Swiss Chard, Apple-Fennel Beurre Blanc

Intermezzo

Pinot Noir-Pomegranate Sorbet

3rd Course Wine: Cabernet Sauvignon

Dry Aged Tensen Farms NY Strip Steak- Roasted Wild Mushrooms, Wilted Spinach, Roasted Garlic-Herb Mashed Potatoes, Black Truffle-Demi Glace

4th Course Wine: Merlot

Chocolate Mousse- White & Dark Chocolate Mousse, Pomegranate, Berries, Almond Tuile Cookie, Espresso Ganache