Sunday, April 1, 2018
Serving from 11:00 AM to 3:00 PM
Reservations available at 11:00 AM, 12:30 PM & 2:00 PM
Walk Ins Welcome if Space is Available
Normal Tavern Menu available starting at 4:00 PM

Reserve your table by calling 603.795.9995.

$26 per person adult, $15 per child (12 and under)

Carving Station

House Cured “Ham”- House Cured Pork Loin (In the style of Maple Smoked Ham), Local Maple Syrup & Mustard Glaze

Omelette Station

Local Farm Fresh Eggs, Assorted Fresh Vegetables, Local and Homemade Breakfast Meats, Vermont Cheddar

Belgian Waffle Station

Belgian Style Malted Waffles, Assorted Fresh Fruit, Candied Walnuts, Vanilla Whipped Cream, Maple Leaf Farms Maple Syrup, Vermont Butter

Stationary Buffet

• Crab Stuffed Local Hake- Canadian Snow Crab, Locally Caught Hake, Slow Roasted Tomato Beurre Blanc, Fresh Herbs
• Roasted Fingerling Potatoes- Garlic, Rosemary, Thyme, Olive Oil
• Maple Glazed Carrots- Maple Leaf Farms Maple Syrup, Vermont Butter, Fresh Herbs
• Grilled Asparagus- Balsamic Reduction, Olive Oil, Sea Salt
• Slow Roasted Beet Salad- Roasted Red & Gold Beets, Baby Arugula, Vermont Goat Cheese, Toasted Marcona Almonds, Blood Orange-Hop Vinaigrette
• North Country Applewood Bacon & Homemade Maple Sage Breakfast Sausage
• Assorted Fresh Fruit Display

Dessert Station

Chef’s Selection of Desserts- Boston Cream Puffs, Blood Orange Cheesecake, Sticky Toffee Pudding, Flourless Chocolate Cake, Lemon Bars, Gluten Free Carrot Cake