Thursday, November 22nd.
Reservations available for 12:30 PM & 3:00 PM.
$35 per adult, $18 per child (Ages 4 - 12)
Call for Reservations: (603) 795-9995
Served with Fresh Baked Breads & Whipped Butter
Curry Roasted Local Butternut Squash & Apple “Bisque” - Candied Squash Seeds, Shaved Apple, Maple Syrup, Crispy Sage
Slow Roasted Local Beet Salad - Shaved Radishes, Arugula, Baby Spinach & Kale, VT Goat Cheese, Toasted Almonds, Blood Orange-Sherry Vinaigrette
Traditional Turkey Dinner (served family style) - Maple Brined Turkey, Roasted Garlic-Herb Mashed Potatoes, “Green Bean Casserole”, Roasted Local Squash Puree, Fresh Cranberry Sauce, Traditional Bread Stuffing, Chorizo-Cornbread Stuffing (Gluten Free), Roasted Turkey Gravy Fresh Baked Rolls & Whipped Butter
Slow Roasted Sugar Pumpkin Gnocchi - Heirloom French Sugar Pumpkin, Crispy Homemade Potato Gnocchi, Local Greens, Caramelized Onions, Cranberry, Lemon-Sage Brown Butter, Manchego
Seared Maine Diver Scallops - Local Sunchoke Puree, Maple Glazed Carrots, Wilted Garden Greens, Lobster Cream Sauce, Fresh Herbs
Slow Cooked Robie Farms Beef Stew - Local Root Vegetables, Local Potatoes, Wild Mushroom Beef Jus, Crispy Onions, Fresh Herbs, Yorkshire Pudding
Slice of Homemade Pie - Choice of Apple, Pumpkin, Pecan, Cranberry-Pear Almond and Flourless Chocolate Torte, served a la mode w/ Vanilla Ice Cream, Whipped Cream