Sunday, April 21, 2019
Taking Reservations for 11:00 AM, 12:30 PM & 2:00 PM.
$35 per person adult, $18 per child (12 and under)

Full Tavern Menu available at 4:00 PM

Seating in two dining rooms, both featuring all of the following:

Action Stations

Carving Station
Maple-Cider Brined Pork Loin: Robie Farms Pork Loin, Local Maple Syrup & Mustard Glaze, Caramelized Apples

Omelette Station
Local Farm Fresh Eggs, Assorted Fresh Vegetables, Local Breakfast Meats, Vermont Cheddars

Belgian Waffle Station
Belgian Style Waffles, Assorted Fresh Fruit, Candied Walnuts, Whipped Cream, Maple Leaf
Farms Maple Syrup, Vermont Butter

Stationary Buffet

Maine Lobster Stuffed Sole
Maine Lobster Stuffing, Gulf of Maine Grey Sole, Tomato-Tarragon Relish, Beurre Blanc,
Fresh Herb Salad

Roasted Fingerling Potatoes
Heirloom Potatoes, Garlic, Herbs, Olive Oil, Sea Salt

Maple Glazed Local Carrots
Maple Leaf Farms Maple Syrup, Vermont Butter, Fresh Herbs

Grilled Asparagus
Mushroom Ragu, Truffle Balsamic

Slow Roasted Beet Salad
Roasted Red & Gold Beets, Pickled Chioggia Beets, Baby Arugula, Vermont Goat Cheese,
Marcona Almonds, Local Honey Citrus-Hop Vinaigrette

North Country Applewood Bacon

Maple Breakfast Sausage

Assorted Fresh Fruit Display

Dessert Table

Chef’s Selection of Desserts
Boston Cream Puffs, Blood Orange Cheesecake, Guinness Chocolate Cake, Flourless Chocolate Cake, Lemon Bars, Gluten Free Carrot Cake