Sunday, May 12, 2019
Seating at 11:00 AM, 12:30 PM, & 2:00 PM
$38 per person adult, $18 per child (12 and under)
Call 603-795-9995 to make your reservation.

Action Stations

Carving Station

House Cured Long Island Duck- Seared Duck Breast, Rhubarb Compote, Slow Cooked Duck Confit, Herbed Duck Jus

Slow Roasted Prime Rib au Jus- Garlic & Herb Crusted Beef Ribeye, Horseradish Crème Fraiche

Omelette Station

Local Farm Fresh Eggs, Assorted Fresh Vegetables, Local Breakfast Meats, Vermont Cheddars

Belgian Waffle Station

Belgian Style Waffles, Assorted Fresh Fruit, Candied Walnuts, Whipped Cream, Maple Leaf Farms Maple Syrup, Vermont Butter

Stationary Buffet

Grilled Faroe Island Salmon- Local Honey-Ancho Glaze, Tomatillo-Avocado Salsa

Roasted Red Bliss Potatoes- Garlic, Rosemary, Thyme, Olive Oil, Sea Salt

Roasted Spring Vegetables- Baby Turnips, Spring Parsnips, Radishes, Snap Peas, Fresh Herbs

Wilted Local Organic Greens- Rainbow Chard, Assorted Kales, Mustard Greens, Garlic Butter

Grilled Asparagus Salad- Maplebrook Feta, Baby Turnips, Radishes, Marcona Almonds, Grilled Lemon Vinaigrette, Fresh Herbs

North Country Applewood Bacon & Maple Breakfast Sausage

Assorted Fresh Fruit Display

Dessert Table

Chef’s Selection of Desserts- Boston Cream Puffs, Vanilla Cheesecake w/ Roasted Strawberries, Chocolate Mousse, Peach-Rhubarb Tartlet, Gluten Free Carrot Cake, Cookies, Brownies